Some of the most exciting times of year at Bistro 135 are our seasonal menu changes. We like to occasionally switch things up and surprise our guests with something fresh and new on our menu. I always love the brainstorming period before a menu change and all the ideas being thrown around for new items.
Recently, we’ve included something on our menu that conjures up those exciting, seasonal menu change feelings much more often and it couldn’t have been received better.
Meet the ever changing Taco Bistro. It’s a new staff and guest favorite and a great way to allow our chef, Billy to use fresh, local ingredients to bring something new to the table everyday. The first question from our loyal regulars upon sitting has become “What’s the taco today?” And the staff is no different. When it’s time to eat after a long, successful dinner service, you can bet there are at least three or four tacos ordered among us. My favorite so far has been the ahi Tuna Taco. Amazing, dark red, rare Ahi tuna seared with sesame seeds and our house-made asian slaw with sriracha and wasabi aiolis on a grilled corn tortilla (I also adore this in a nice crisp lettuce wrap.) But the best thing about this dish is, it’s always different. It’s always a welcome, creative surprise that makes frequenting Bistro 135 so worth it.